The Deer Park Supper club - March

As we move through the food seasons, the chefs at The Deer Park shall be hosting once a month supperclubs that celebrate the seasons! 

With the open kitchen your have a great view to the kitchen as the chefs create these wonderful menus for you to enjoy.  A full wine list will also be available on the evening alongside beer, gin & Cocktails & non alcholic beverages.

These evenigns are not to be missed as we celebrate the wonderful food seasons we are blessed to have!

March Menu 

King Prawn Croquette

Shellfish Bisque, Lemongrass & Kaffir Lime

*

Roast English Quail

Purple Sprouting Broccoli,  Blackened Onion & Alsace Bacon Lardons

*

Aged Sussex Beef

Pressed Potato and Truffle, Twineham Grange Cheese, Garden Thyme

*

Forced Rhubarb Trifle

Pistachio Sponge, Pistachio Panna Cotta, Mascarpone Mousse