The Deer Park Seasonal Supper club - April

As we move through the food seasons, the chefs at The Deer Park shall be hosting once a month supperclubs that celebrate the seasons! 

With the open kitchen your have a great view to the kitchen as the chefs create these wonderful menus for you to enjoy.  A full wine list will also be available on the evening alongside beer, gin & Cocktails & non alcholic beverages.

These evenigns are not to be missed as we celebrate the wonderful food seasons we are blessed to have!

April Menu 

Pressed Ham Hock

Crispy poached Egg, Pickled Cauliflower, Mustard Leaf Emulsion

*

Baked South Coast Hake

Roasted Brindisa Chorizo, Broad Beans, Confit Garlic, Gently Spiced Calamari

*

Eridge Park Venison Loin

Venison Bolognaise, Barbequed Heritage Carrots, Pear and King Oyster Mushroom

*

Dark Chocolate Tort

Praline Parfait, Toasted Hazelnuts, Salted Caramel