Thanks Giving - USA

As we continue the  journey with our  Supper Clubs at The Deer Park, Daniel and his team cannot wait to welcome you!

Your  evening will start at 7pm, where we will be there to open up our doors  to our intimate dining space!

With just 24 seats available,  all you need to do sit back, relax and soak up the atmosphere of our lastest venture.

Thanksgiving is always a special time of the year for Americans and as we love the fall and the foods that come with it, we just cant help celebrate it!

Come join us for this fun, foodie night that you wont want to miss.

 You will also be able to sample hand picked wines which have been paired with each course!*

A full wine list will also be available on the evening alongside beer,gin & Cocktails & non alcholic beverages.

The Menu -

Sweet Potato Veloute

Hickory Glazed Boneless Chicken Wing, Lime, Pickled Chilli and Monteray Jack

**

Hand Dived Scallop

Sweet corn puree, Sage Butter, Smoked Bacon and Onion Crumble

**

Roasted Ballotine of Corn Fed Guinea Fowl

Maple Glazed Carrot, Barbequed Sprouts,

Creamed Potato and Truffle Gravy

**

Pumpkin 'Meringue' Pie

Toffee and Pecan Ice Cream