Harvest - A taste of Autumn

As we continue the  journey with our  Supper Clubs at The Deer Park, Daniel and his team cannot wait to welcome you!

Your  evening will start at 7pm, where we will be there to open up our doors  to our intimate dining space!

With just 24 seats available,  all you need to do sit back, relax and soak up the atmosphere of our lastest venture.

As we step into  Autumn Daniel has created a menu that is not only warming and sumptious but has also had much pleasure in foraging items from right here on our doorstep! You will also be able to sample hand picked wines which have been paired with each course!*

A full wine list will also be available on the evening alongside beer,gin & Cocktails & non alcholic beverages.

The Menu 

Table snacks - Pheasant and Blue Cheese Bon Bon

                             Jerusalem Artichoke Veloute

                             Mackerel and Beetroot

**

Roasted Hand dived Scallop

Buttered Salsify, Sussex Apples and Cobnuts

**

Gressingham Duck

Roasted Heritage Squash, Horn of Plenty Mushrooms, Toasted Chestnuts

**

Pear and Almond Tart

Ginger, Toasted Oats, Poached Blackberries, Pumpkin Ice Cream