A Celebration of Game

As we continue the  journey with our  Supper Clubs at The Deer Park, Daniel and his team cannot wait to welcome you!

Your  evening will start at 7pm, where we will be there to open up our doors  to our intimate dining space!

With just 24 seats available,  all you need to do sit back, relax and soak up the atmosphere of our lastest venture.

A huge celebration of the amazing game that we have on our doorstep, join us as prepare and cook this seasonal treat!

You will also be able to sample hand picked wines which have been paired with each course!*

A full wine list will also be available on the evening alongside beer,gin & Cocktails & non alcholic beverages.

The Menu -

Duck liver Parfait

Spiced Parkin cake, Roasted Beetroot gel, Chervil

**

Roasted Breast of Partidge

Blue Cheese & Tarragon bon-bon, Carrot & Fennel Puree

**

Eridge Park Venison

Douglas Fir Smoked Loin, Braised Shoulder, Black Kale and Spiced Lentils

**

Autumn Berry Trifle

Sloe Gin Syrup, Torched sabayon.